Nanaimo Bars
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Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite.
Melt the chocolate and butter together in the microwave then spread over the chilled bars and put back in the fridge.
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Nanaimo bars. A wafer nut walnuts almonds or pecans and coconut crumb base. Named after the city of nanaimo in british columbia the first time this square was published under that name was in the early 1950s in the vancouver sun newspaper. Also add nuts if desired. In the top of a double boiler combine 12 cup butter white sugar and cocoa powder.
Remove from the heat. Line the bottom and sides of a 9 inch 23 cm square pan with foil. The nanaimo bar n e n a m o is a dessert item of canadian origin. Return the saucepan to low heat and cook stirring constantly until the mixture thickens 1 2 minutes.
The nanaimo bar is a tremendously sweet no bake layered bar cookie from canada made almost exclusively of packaged ingredients the buttercream layer gets its yellow hue from custard powder a vital ingredient that makes this a true nanaimo bar use an offset spatula to give the chocolate top a surface as smooth as freshly zambonied ice. In a large saucepan melt 12 cup butter. The custard icing filling. Leave until the chocolate has fully set about 2 hrs.
Custard icing in the middle. This version of the original bar is from companys coming 150 delicious squares. Take the mixture out of the tin and slice into squares to serve. Beat in the egg stirring until thick 2 to 3 minutes.
And a layer of chocolate ganache on top. Blend in sugar cocoa vanilla egg crumbs and coconut.