Nanaimo Bars Wiki
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Nanaimo bars wiki. The legendary nanaimo bar. A wafer nut walnuts almonds or pecans and coconut crumb base. The nanaimo bar is a dessert of canadian origin popular across north america. The first known recipe for nanaimo bars appeared in the 1952 womens auxiliary of the nanaimo hospital cookbook and was labelled chocolate square one year later a similar recipe was published in vancouvers edith adams cookbook this time going by the name nanaimo barthese are the bars earliest known publications but nanaimo museum interpretation curator aimee.
A traditional nanaimo bar is a layer of coconut and graham crust on the bottom a layer of soft yellow custard in the middle and on top is a layer of chocolate ganache. The city was previously known as the hub city which has been attributed to its original layout design where the streets radiated out from the shoreline like the spokes of a wagon wheel as well. Rumours abound as to when and by whom the nanaimo bar was first invented but the first known recipe appeared in the 1952 edition of. It is a bar dessert which requires no baking and is named after the city of nanaimo british columbia on vancouver islandit consists of three layers.
Of course we know that nanaimo bars originated in nanaimo or they would be called new york bars or new brunswick bars. The nanaimo bar n e n a m o is a dessert item of canadian origin. This creamy chocolatey treats origin is elusive shrouded in mystery and claimed by many as their own. It consists of a crumb based layer topped by a layer of light custard or vanilla butter icing which is covered in chocolate made from melted chocolate squares.
Beat in the egg stirring until thick 2 to 3 minutes. The first known recipe for nanaimo bars was printed in the 1952 womens auxiliary of the nanaimo hospital cookbook but under the name chocolate square a year later the recipe appeared in the sun as the london fog bar with nanaimo bar listed as an alternate name. Newman believes the recipe was created by a member of the. In the top of a double boiler combine 12 cup butter white sugar and cocoa powder.
However following research into the origins of nanaimo bars lenore newman writes that the same recipe was published in the vancouver sun earlier that same year under the name london fog bar. And a layer of chocolate ganache on top. The earliest confirmed printed copy of the recipe using the name nanaimo bars appears in the edith adams prize cookbook 14th edition from 1953. The custard icing filling.
Custard icing in the middle. You may upload a jpg or png image of the in game examine window.