Nanaimo Bars Recipe
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The ultimate nanaimo bar ingredients bottom layer.
In a large heavy saucepan combine sugar and cocoa.
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Nanaimo bars recipe. Mix 12 cup butter or margarine white sugar cocoa egg and vanilla in a heavy sauce pan or double boiler. Square baking pan with foil letting ends extend over sides by 1 in. Cup 125 ml almonds finely chopped. Cup 50 ml granulated sugar.
Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. Beat in the egg stirring until thick 2 to 3 minutes. In the top of a double boiler combine 12 cup butter white sugar and cocoa powder. Leave until the chocolate has fully set about 2 hrs.
Stir over low heat until mixture is of custard like consistency. During the four week long contest almost 100 different variations of the famous confection were submitted. Melt the chocolate and butter together in the microwave then spread over the chilled bars and put back in the fridge. Also add nuts if desired.
Cup 125 ml unsalted butter preferably european style cultured butter 5 tbsp 75 ml cocoa powder. Stir occasionally until melted and smooth. Named after the city of nanaimo in british columbia the first time this square was published under that name was in the early 1950s in the vancouver sun newspaper. 1 cup 250 ml shredded coconut.
Remove from the heat. In 1986 nanaimo mayor graeme roberts in conjunction with harbour park mall initiated a contest to find the ultimate nanaimo bar recipe. Line an 8 x 8 pan with parchment paper and grease with cooking spray. Blend in sugar cocoa vanilla egg crumbs and coconut.
In a large saucepan melt 12 cup butter. This version of the original bar is from companys coming 150 delicious squares. Take the mixture out of the tin and slice into squares to serve.