Paprika Plant
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Pick the fruits when the skins start to harden and wrinkle slightly.
Soak the soil but do not get water on the stems or leaves.
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Paprika plant. Paprika us english more commonly p e p r i k e british english more commonly p ae p r k e is a ground spice made from dried red fruits of sweeter varieties of the plant capsicum annuum. Vital ingredient of herbaceous borders or prairie plantings this yarrow typically blooms for weeks from. Paprika is used to add color to foods like devilled eggs because when it is used raw it has no flavor. Its pleasantly aromatic green fern like foliage nicely compliments the dusty red flat umbel flowers.
Dig holes just large enough for the root system. Chili peppers are grown as annuals. Plant the paprika peppers 18 inches apart in rows 3 feet apart. Heating it brings out the flavor and heat of paprika.
The pepper plants from which paprika would eventually be made were first used as a decorative houseplant and would spread from spain throughout europe. Over time the peppers would become key ingredients in both spanish and hungarian cuisines. If youre going to make the peppers into paprika however kalosca is a thin walled sweet pepper that is easily dried and ground. Plan on planting 10 to 15 plants to yield a years supply of paprika.
The plants need full sun and rich well drained soil. Leave paprika peppers to mature and dry slightly on the plant. When growing your own paprika peppers you may plant either hungarian or spanish varieties. Cut each pepper from the plant about 12 to inch up the stem.
If your young transplants have flowers or small fruit already developing pinch them off before you transplant to redirect the plants energy into growing roots and gaining strength. Achillea millefolium paprika is a stunning sight with its long lasting conspicuous large clusters of bright red flowers fading delicately to light pink and creamy yellow as they age. For those 2 weeks harden off your paprika pepper plant to make the transition less of a shock. Depending on the variety paprika peppers take anywhere from 70 to 85 days to mature for harvest after transplanting outdoors.
Paprika spice made from the pods of capsicum annuum an annual shrub belonging to the nightshade family solanaceae and native to tropical areas of the western hemisphere including mexico central america south america and the west indies. Annuum is cultivated throughout most of the world. There is no secret to growing paprika peppers.