Croketas
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Dunk the croquetas into the flour you want a dusting followed by the egg then the breadcrumbs.
I couldnt imagine living in a city where there were no pastelitos cuban pastries or croquetas de jamon at driving distance.
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Croketas. On a scale from 1 to 10 my homesickness would be at 24. If you have a deep fat fryer heat the oil to 180c and fry for a couple of mins. Any visitor to spain will have seen croquetas in spanish restaurants served as a tapas. This mixture is called a salpicon.
Once breaded and frozen you can store them in an air tight container in the freezer until you are ready to fry them up and serve them to your guests who will pretty much instantly fall in love with the creamy center crispy exterior and salty bits of ham. To make the croquetas melt the butter in a medium saucepan and gently fry the onion for 3 mins or until lightly coloured. Flavour your oil and butter with some of the roasted chicken skins before you make your roux for an intense roast chicken flavour. You can make croquetas with ham fish chicken spinach.
Spain and other origins croquetas are served in most bars and restaurants of spain mainly as a tapa and most spanish mothers have their own recipe to make themthey can be filled with anything however the most popular ones are croqueta de bacalao cod croqueta de jamon ham croquetas de espinaca spinach and croquetas de pollo chicken. Living in miami gives you the advantage of being able to enjoy croquetas at any time of day. Put them on a tray and when youve used up all the mixture place in the fridge for 30 mins. Gradually add the milk stirring constantly and cook over a low heat for 5 mins until thick and glossy.
The binder is typically a thick bechamel or brown sauce or mashed potatoesthe binder may be mixed with a filling or may be stuffed with it. The jamon serrano in this recipe could be replaced with chopped hard boiled eggs shredded salt cod minced shrimp chopped chorizo cheese or just about any vegetable. Stir in the flour and cook for 30 secs. You can make this delicious croquetas with the leftovers of a roast chicken dinner ideally using the leg and thigh.
Great recipe for croquetas. Stir in the ham cheese mustard and cream and season to taste. This is an easy croquetas. We were even served some croquetas with a curry filling recently although this is not common.
Croquetas de jamon cured ham croquettes are small lightly breaded and fried bechamel fritters that include delicious spanish cured hamthey are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. Croquetas de jamon are a common sight on bar counters and in homes across spain served as a tapa light lunch or a dinner along with a salad. A croquette krokt is a small cylinder of food consisting of a thick binder combined with a filling which is breaded and deep fried and served as a side dish a snack or fast food worldwide.